RFT - Meat Processing Equipment

RFT - Meat Processing Equipment

P AND R DOYLE LIMITED T/A DOYLE CATERING MEATS

## Summary Doyle Catering Meats invites quotations for the supply, delivery, installation, and commissioning of food processing equipment for its meat processing facility in Dublin, Ireland. The contract includes an automatic steak portioning machine, an automatic burger forming machine, and a double chamber vacuum packing machine.

## Scope & Deliverables - Supply of an automatic steak portioning machine - Supply of an automatic burger forming machine - Supply of a double chamber vacuum packing machine - Installation and commissioning of equipment - Operator training - Warranty - Technical documentation - After-sales support

## Key Requirements - Suppliers must be suitably qualified and experienced in providing food processing equipment - Equipment must meet or exceed minimum technical specifications outlined in the tender documentation - Suppliers may offer equipment from any manufacturer

## Commercials & Timeline - Estimated value: €200,000 - Submission deadline: Friday, October 16, 2026, 09:00:00 IST - Contract duration: 12 months - Framework/DPS: No framework agreement or dynamic purchasing system

## How to Bid - Submission method: Electronic submission required - Languages: English - Key documents to prepare: Tender documentation, technical specifications, and any additional information requested by the contracting authority

## Bid Considerations - This tender may suit suppliers with experience in providing food processing equipment to the meat processing industry. - Opportunities include a 12-month contract with a potential for future business with Doyle Catering Meats. - Risks include the need to meet or exceed minimum technical specifications and the potential for competition from other suppliers.

Open procedure. Any interested supplier may submit a tender. There is no shortlisting stage — all compliant bids received by the deadline are evaluated against the published award criteria. It is the most common route for Irish public contracts and is open to SMEs and new entrants.

P AND R DOYLE LIMITED T/A DOYLE CATERING MEATS has 2 tender(s) tracked on TenderScout.