RFT - Meat Processing Equipment

RFT - Meat Processing Equipment

P AND R DOYLE LIMITED T/A DOYLE CATERING MEATS

## Summary Doyle Catering Meats invites quotations from suitably qualified suppliers for the supply, delivery, installation and commissioning of food processing equipment. The contract includes an automatic steak portioning machine, an automatic burger forming machine and a double chamber vacuum packing machine.

## Scope & Deliverables * Supply, delivery, installation and commissioning of food processing equipment * Automatic steak portioning machine * Automatic burger forming machine * Double chamber vacuum packing machine * Operator training * Warranty * Technical documentation * After-sales support

## Key Requirements * Suppliers must meet the minimum technical specifications outlined in the tender documentation. * The contract is open to suppliers from any manufacturer.

## Commercials & Timeline * Estimated value: 240,000 Euro (excluding VAT) * Submission deadline: Sun Aug 09 12:00:00 IST 2026 * Contract duration: 12 months

## How to Bid * Electronic submission required through the eTenders website * Languages accepted: English * Key documents to prepare: + Tender specification for processing equipment (Associated file: <1_Tender_Specification_Processing equipment.docx>) + Goods contract (Associated file: <2_Goods Contract.docx>) + Form of tender (Associated file: <3_Form of Tender.docx>)

## Bid Considerations * This tender may suit suppliers with experience in food processing equipment and a strong understanding of the technical specifications outlined in the tender documentation. * Opportunities: + A 12-month contract duration provides stability for the supplier. + The contract includes operator training, warranty, technical documentation and after-sales support, which can help build a long-term relationship between the supplier and Doyle Catering Meats. * Risks: + Suppliers must meet the minimum technical specifications outlined in the tender documentation, which may require significant investment in research and development or purchasing new equipment. + The contract duration is 12 months, which may not provide sufficient time for suppliers to recoup their costs.

Open procedure. Any interested supplier may submit a tender. There is no shortlisting stage — all compliant bids received by the deadline are evaluated against the published award criteria. It is the most common route for Irish public contracts and is open to SMEs and new entrants.

P AND R DOYLE LIMITED T/A DOYLE CATERING MEATS has 2 tender(s) tracked on TenderScout, of which 1 are currently open.