O'Donoghues Bakery / Milseogra Agus Bacus Uí Dhonnchadha is a familyowned artisan bakery
Milseogra Agus Bacus Ui Dhonnchadha Teo.
## Summary The Irish public sector is seeking a quotation for the supply, commissioning, and maintenance of bakery equipment for O'Donoghues Bakery in Belmullet, Co. Mayo.
## Scope & Deliverables * Supply of bakery equipment * Commissioning of equipment * Maintenance of equipment for 12 months
## Key Requirements * Eligibility: Not stated * Qualifications: Not stated * Certifications: Not stated * Experience: Not stated
## Commercials & Timeline * Estimated value: €125,000 (excluding VAT) * Submission deadline: Wed Jun 24 17:00:00 IST 2026 * Contract duration: 12 months * Framework/DPS: No framework agreement or dynamic purchasing system
## How to Bid * Submission method: Electronic submission required via https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=8203362 * Languages: English * Key documents to prepare: + Tender Structure XML - Cycle 1 (associated file: <3_c4t_8203362_1.xml>) + Response Form (associated file: <2_Response to RFQ Document Bakery Equipment.docx>)
## Bid Considerations * This tender may suit suppliers with experience in bakery equipment supply and maintenance. * Opportunities: + Potential for long-term contract extension or repeat business. + Chance to work with a family-owned artisan bakery. * Risks: + Limited information on eligibility, qualifications, and certifications required. + Unclear selection criteria.
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Open procedure. Any interested supplier may submit a tender. There is no shortlisting stage — all compliant bids received by the deadline are evaluated against the published award criteria. It is the most common route for Irish public contracts and is open to SMEs and new entrants.
Milseogra Agus Bacus Ui Dhonnchadha Teo. has 1 tender(s) tracked on TenderScout.
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